Westlake Village Inn will serve a Thanksgiving Day feast from 11 a.m. to 4 p.m. Thurs., Nov. 26 inside its Provence salon, 31943 Agoura Road, Westlake Village.

Chef Edwin Cruz will present an autumn feast accompanied with a choice of champagne or sparkling apple cider. Both indoor and outdoor seating, weather permitting, will be available.

A ready-to-serve holiday dinner for take out will also be available. The take away dinner for four will cost $75.95 excluding tax and contains a 14-pound turkey seasoned and ready to serve, gravy, cornbread stuffing, mixed green salad, mashed potatoes, roasted sweet potatoes, carrots and parsnips, homemade cranberry sauce, dinner rolls, fresh butter and a pumpkin pie. 

The hotel will offer special holiday room rates during the long weekend.

For room or holiday dinner reservations, call (818) 889-0230. To order a take out Thanksgiving dinner, call (818) 889-9105